Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.
Sergi and I love seafood, as you are well aware of, if you’ve been hanging around this blog for a little bit. We never seem to get tired of the taste, and it also helps that it’s not complicated and quick to prepare. Pan frying it on both sides until it’ s golden brown and juicy... Read More »