simple Swiss dots and green fondant grosgrain ribbon, topped with lily of the valley. --Would love yellow instead of green! or white bands with yellow instead of the white, with white swiss dots, eep again!
I think the bottom layer should have peach fondant, or instead of the flower at top, a third layer with just one pearl strand. but overall a pretty idea. (Coco Chanel Pearl Cake by Lisa Rochelle of Sweet Grace Cake Design )