Explore Chinese Food, Pastries and more!

Explore related topics

** 搵到食 **: 好柔软的南瓜馒头

** 搵到食 **: 好柔软的南瓜馒头

低筋粉120G  牛油120G  蛋2個  砂糖100克  粘米粉35G  牛奶40G  泡打粉5G

低筋粉120G 牛油120G 蛋2個 砂糖100克 粘米粉35G 牛奶40G 泡打粉5G

Colourful Snowskin Mooncakes 彩色冰皮月饼 (recipe source: adapted the basic recipe from Hearty Bakes,with changes) *makes 8pcs (for one colour)  38g Koh hun (cooked glutinous rice flour) 糕粉 38g Icing sugar糖粉 sms7 13g Shortening白油 45g Iced Cold water冷水  White lotus paste filing

Colourful Snowskin Mooncakes 彩色冰皮月饼 (recipe source: adapted the basic recipe from Hearty Bakes,with changes) *makes (for one colour) Koh hun (cooked glutinous rice flour) 糕粉 Icing sugar糖粉 Shortening白油 Iced Cold water冷水 White lotus paste filing

Pumpkin and Pandan Xi Pan (南瓜和班兰喜粄)

I am sure many Singaporeans like me are not very familiar with this kueh call Xi Pan (喜粄). When I saw this Hakka Xi Ban (客家喜粄) both in Reese.

tofu breadddd

tofu breadddd

【红糖黑豆包】红糖黑豆包:     面团原料:面粉300克、干酵母3克、清水145克     馅儿芯料:黑豆、红糖、糯米粉

【红糖黑豆包】红糖黑豆包: 面团原料:面粉300克、干酵母3克、清水145克 馅儿芯料:黑豆、红糖、糯米粉

Cheesecake Bites

Cheesecake Bites

蔓越莓優格快速麵包(4個)的材料:  低筋麵粉250g、無鋁泡打粉 6g、三溫糖20g、鹽2g、原味優格80g、牛奶60ml、無鹽奶油30g、蔓越莓果乾50g    *    奶油預先置於室溫軟化備用。  *    三溫糖可用一般細砂糖取代。

蔓越莓優格快速麵包(4個)的材料: 低筋麵粉250g、無鋁泡打粉 6g、三溫糖20g、鹽2g、原味優格80g、牛奶60ml、無鹽奶油30g、蔓越莓果乾50g * 奶油預先置於室溫軟化備用。 * 三溫糖可用一般細砂糖取代。

Pinterest
Search