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Salad Olivieh - My Persian Kitchen

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds. | aheadofthyme.com via @aheadofthyme

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji)

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour, fragrant rose water and crunchy poppy seeds.

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)…

Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Ghotab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.

White Peaches In #Rose-Water Syrup_poaching this in #Rose Syrup helps to tenderise and sweeten the otherwise bland fruit- awfully practical! The dash of #Rosewater and the sprinkle of chopped pistachios instantly transform this otherwise simple and uninteresting recipe into an exotic treat with a delicate middle eastern touch.

White Peaches In Rose-Water Syrup_poaching this in Rose Syrup helps to tenderise and sweeten,The dash of Rosewater and the sprinkle of chopped pistachios instantly transform recipe into an exotic treat,

Turkish Dessert Tulumba - Tulumba is a Turkish dessert which is one of the most eaten sweets in Turkey and I must share it with you! Let me start with its name.

Top 10 Traditional Turkish Recipes

An amazing Turkish dessert tulumba. Fried dough soaked in sweet syrup. A little crunchy outside, quite juicy inside. For my niece Alyssa who is going to miss the Turkish treats when we change the kid's school

Persian Love Cake. Recipe: 1 c 250ml yogurt 1 tsp baking powder 6 eggs 1 c 220g sugar 1 1/4 c 150g ground almonds 1 c flour 150g or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron 100ml almond milk Lemon zest Bake 180c 350f 45 min (22cm 9 inch) pan Syrup: juice of 1 orange or lemon zest of 1 orange or lemon 1/2 c 125ml water 1/2 c 125g sugar 2 tbsp rosewater simmer until thickened brush onto warm cake

Recipe: 1 c yogurt 1 tsp baking powder 6 eggs 1 c sugar 1 c ground almonds 1 c flour or semolina 6 cardamom crushed 2 tbsp rosewater 6 tbsp chopped pistachios pinch saffron almond

My Persian Feast: Saffron Yoghurt Cake

The last few weeks I have struggled to create a dish that screams Persian. Even though, all my life I have been surrounded w.

Authentic Persian Baghlava: pastry with ground nuts, cardamom and rose water sirop. Enjoy this Persian specialty with a hot cup of black tea. Simply delicious!  © www.revelationtreats.com

Authentic Persian Baghlava: pastry with ground nuts, cardamom and rose water sirop. Enjoy this Persian specialty with a hot cup of black tea.

Persian Noodle Dessert Recipe

Faloodeh Shirazi , one of my favorite persian deserts! Mainly made from starch ,It's a famous desert of beautiful city of Shiraz. Served with numerous sauces: Key lime , cherry or saffron sauce or grape syrup.

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