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Recipe from
vibrantplate.com
The Best Vegan Tofu Pad Thai
9 ratings · 25 minutes · Vegan, Gluten free · Serves 4
Vibrant Plate
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Ingredients
Produce
1 cup Bean sprouts
2 cups Bean sprouts, fresh
3 cloves Garlic
2 Lime
1/2 cup Peanut, unsalted roasted
2 Shallots
Refrigerated
200 g Tofu, extra-firm
Condiments
1 tbsp Ketchup
3 tbsp Lime juice
3 tbsp Soy sauce, light
Pasta & Grains
200 g Rice noodles
Baking & Spices
1 tbsp Brown sugar
2 tbsp Coconut sugar
1 cup Garlic chive
Oils & Vinegars
2 tbsp Oil
Liquids
2 tbsp Water