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Teriyaki Salmon with Sriracha Cream Sauce   This was delicious. I made the cream sauce with a Greek yogurt instead of mayo. And added some apple cider vinegar to it.

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce This was delicious. I made the cream sauce with a Greek yogurt instead of mayo. And added some apple cider vinegar to it.

Ramen Pizza | The Daily Meal - We'll let our readers tell us how this is.

Ramen Pizza

Ramen Pizza | The Daily Meal - We'll let our readers tell us how this is.

The BEST chicken fajitas! Marinated chicken breasts seared quickly and served with seared onions and bell peppers, and flour tortillas. On SimplyRecipes.com

The BEST chicken fajitas! Marinated chicken breasts seared quickly and served with seared onions and bell peppers, and flour tortillas. On SimplyRecipes.com

This recipe for asian turkey meatballs with carrot rice is a quick, delicious and healthy dinner for those busy weeknights.

Baked Asian Turkey Meatballs & Carrot Rice

This recipe for asian turkey meatballs with carrot rice is a quick, delicious and healthy dinner for those busy weeknights.

Meaty Lasagna - Au Naturale!  (Gluten free, low-carb, primal, NO NOODLES!)  By www.aunaturalenutrition.com

RECIPE for Meaty, low-carb, Grain-Free Lasagna!

Meaty Lasagna - Au Naturale! (Gluten free, low-carb, primal, NO NOODLES!) By www.aunaturalenutrition.com

Eggplant Pomodoro.. Michael Symon..This easy-to-make Italian classic something you won't want to miss!

Eggplant Pomodoro.. Michael Symon..This easy-to-make Italian classic something you won't want to miss!

Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! @Chung-Ah Rhee

Asian Lemon Chicken Tenders

Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! @Chung-Ah Rhee

Cabernet Braised Short Ribs with Swiss Chard and Orecchiette for Dummies? - SippitySup

Cabernet Braised Short Ribs with Swiss Chard and Orecchiette for Dummies

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