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Food Mood

Vegetarian Stuffed Red Bell Peppers Recipe

Clock
1.5 hour
Ingredients
∙ Serves 6
Produce
  • 3 tbsp Basil, fresh leaves
  • 2 Garlic cloves, medium
  • 6 Red bell peppers (about 3 pounds), medium
  • 1 cup Yellow onion, medium
  • 2 cups Zucchini, small
Canned goods
  • 1 tbsp Tomato paste
Pasta & grains
  • 3/4 cup Israeli couscous
Baking & spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & vinegars
  • 3 tbsp Olive oil
Dairy
  • 2 cups Fontina cheese
  • 1/2 cup Parmesan cheese
Other
  • 18 Toothpicks
chow.com: Vegetarian Stuffed Red Bell Peppers

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