My Paris Kitchen by David Lebovitz | David Lebovitz is a master pastry chef and a terrific storyteller. Ten years ago, Lebovitz relocated his life to Paris, France and hasn't looked back. In his newest cookbook, My Paris Kitchen, he shares not only his favorite modern French recipes but his experience living in Paris. These everyday French dishes are authentic, delicious, and accessible to the busy home cook.
Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks