Italian Pignoli Cookies - Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating. They’re a must for any holiday cookie tray, even if you’re not Italian, and will be the first to disappear. - Reeni
Mexican Wedding Cookies - Allrecipes.com. I used pecans in place of almonds and half vanilla, half almond extract. I baked these for 18 minutes and scooped them with my big cookie scoop, 3 tbsp. And rolled in powdered sugar shortly after I pulled them out of the oven.