Beef Stroganoff III - This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
I love beef stroganoff. I think I& liked it every way I& ever tried it, even the prepackaged versions. But this is my absolute favorite beef stroganoff recipe and in the slow cooker it is so easy! It is one of my stand by recipes whenever we have company.
Green Bean Mushroom Skillet with Chicken in Creamy Garlic Sauce, The trick is to cook mushrooms in a skillet with a large surface area so that you can spread them in a single layer without overcrowding. Also make sure that the pan is hot enough to quickl