You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to
yum Recipe: The Popcorn Trick Ok. My husband and I are popcorn junkies. We buy the 100 calorie bags all the time. This is SO easy. Drizzled a little olive oil and sprinkled salt. Never buying store bought again!
Chardonnay Glazed Carrots For a fresh twist on this classic Thanksgiving side dish, glaze carrots with verjus, the pressed juice from unripe grapes; it has a sweet-tart flavor and is similar to, but less sharp than, vinegar.
Sauteed Cubes Wondering what to do with leftover fresh herbs? Put them in an ice cube tray, fill the cubes with olive oil or broth and freeze. When the cubes form, you have perfectly portioned seasoning bombs to put in soups or to saute with dinner.