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Choco-Banana Caramel entrement. Components: 1. Caramel banana, 2. Choc. Sponge, 3. Caramel mousse, 4. Vanilla mousse, 5. Choc. cream (Crémeux au chocolat noir). 6. Milk Choc. Glaze.

Choco-Banana Caramel entrement. Components: 1. Caramel banana, 2. Choc. Sponge, 3. Caramel mousse, 4. Vanilla mousse, 5. Choc. cream (Crémeux au chocolat noir). 6. Milk Choc. Glaze.

Patisserie Valerie - Special Occasion Cakes - Passion & White Choc Mousse, A chocolate sponge base with layers of dairy cream passion fruit and Belgian chocolate mousses, decorated with a passion fruit glaze.

Patisserie Valerie - Special Occasion Cakes - Passion & White Choc Mousse, A chocolate sponge base with layers of dairy cream passion fruit and Belgian chocolate mousses, decorated with a passion fruit glaze.

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