This paleo pumpkin pie bread is lightly sweet and SUPER moist inside, with a nice firmer pie-crusty type texture on the outside. It holds up well when cool, and when eaten warm it has this beautiful almost creamy (not doughy) texture that is simply heaven in your mouth! Plus it’s insanely quick and easy: it only takes a spoon, a bowl, and a bread pan and you are good to go- no need to bring out all the kitchen appliances for this paleo treat!
Break Me Off a Piece of That Homemade Candy Bar www.theteelieblog.com Crispy, crunchy, and chocolatey, iconic Kit Kat wafer bars have been a favorite with kids and adults for nearly 100 years. This Paleo-friendly, refined sugar-free version of the classic candy adds in the more complex flavors of hazelnut and coconut. #thrivemarket