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Kollu dosai. Photo: Special Arrangement

Kollu dosai. Photo: Special Arrangement

Dal Bafla Recipe - Similar to Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped with dal.

Dal Bafla

Dal Bafla Recipe - Similar to Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped with dal.

Spread van tuinbonen @ allrecipes.nl

Spread van tuinbonen

Ulundu_Urad_Dal_Kanji

Ulundu_Urad_Dal_Kanji

IMG_0640-1 bm

Homemade Pav Bhaji Masala Powder (Step by Step)

Muthia are popular teatime snack or farsan from Gujarat. These are tasty and healthy steamed snacks which are made using vegetables and multigrain flour. Gajar Nu Muthia is made using carrots and multigrain flour

Gajar Nu Muthia Recipe | Gujarati Farasan Recipe with 24 Mantra Organic

Muthia are popular teatime snack or farsan from Gujarat. These are tasty and healthy steamed snacks which are made using vegetables and multigrain flour. Gajar Nu Muthia is made using carrots and multigrain flour

Kothimbir Vadi – Coriander Fritters: 2 ounces fresh coriander leaves, 2 cups sifted chick-pea flour, 2 cups plain yogurt, 1 or 2 fresh chilies chopped, 3 teaspoons salt, 1 3/4 cups water, ghee (clarified butter) or vegetable oil for deep-frying

Kothimbir Vadi – Coriander Fritters: 2 ounces fresh coriander leaves, 2 cups sifted chick-pea flour, 2 cups plain yogurt, 1 or 2 fresh chilies chopped, 3 teaspoons salt, 1 3/4 cups water, ghee (clarified butter) or vegetable oil for deep-frying

Andhra cuisine: Snake Gourd Yogurt Chutney / Potlakaya Perugu Pachadi

Potlakaya perugu pachadi | Snake gourd yogurt pachadi

Andhra cuisine: Snake Gourd Yogurt Chutney / Potlakaya Perugu Pachadi

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