How To Harvest and Preserve Basil For Up To 6 Months! To preserve Basil in salt, simply layer sea salt in a jar, and add basil leaves. Keep the salt jars in the freezer and use the basil within six months. You can still use the salt after your done.
Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains
Autumn Harvest Board Artisan Bread Artisan Cheeses : Humboldt Fog Goat, Teahive Cheddar & a French Roquefort Blue Olives Orchard fruit Figs Pomegranate Butter & Flakey Sea Salt Honeycomb Spicy Dark Chocolate A few pointers when arranging:
Grilled Oysters on the Half Shell with Grilled Proscuitto & Mignonette, Plus a Live Fire Cookbook Giveaway
To grow more flavorful tomatoes. To grow larger tomatoes. grow more tomatoes over the length of a season. To keep plant leaves and fruits off the ground and away from pests, insect damage, and fungal disease.