The Institute for Sustainable Foraging in Traverse City is the first organization in the country to offer certification for sustainably foraged goods.
There are actually so many amazing foods for the taking which you can find by scouring the forest floor. We show you three beginner stages to finding wild edibles.
You've probably seen purple dead nettle around. Did you know it was edible and medicinal?
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Drying herbs - and here's a suggestion about how to build your own drying racks http://www.gardenguides.com/97990-make-herb-drying-racks.html
Simple maple sap evaporator setup...look at this for next years tapping
Wild fennel is an easy to forage edible and medicinal plant!
Here are five mushrooms that are great for a beginning forager!
How to collect birch sap. Birch sugar is the original "xylitol".
130+ edible wild plants: A foraging reference listing both common and less-known wild edibles from agave to Yaupon holly.