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Antipasto Pull-Apart Pizza Recipe
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This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef

Antipasto Pull-Apart Pizza Recipe

Pull-Apart Pizza Recipe | Just A Pinch Recipes

Pull-Apart Pizza

Pull-apart Pizza - uses refrigerated bread dough. I would use more kid-friendly toppings but I like the idea (and the Pampered Chef recipe is hilarious with about 22 references to their products!

great appetizer

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Appetizer idea: Roasted Pears with Brie & Pistachios Recipe from Eating Well.

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OMG!!!  I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray!!!  YUMMY...p.s. I did switch out the swiss for mozzarella cheese!

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Antipasto Pull-Apart Pizza Recipe

Just A Pinch Recipes

Antipasto Pull-Apart Pizza


clock
30 minutes
Ingredients
Vegetarian
Produce
  • 1 jar(s) Artichoke hearts
  • 2 clove Garlic
  • 1 Red bell pepper, medium
Condiments
  • 1/2 cup Olives, pitted
Baking & Spices
  • 2 pkg (11oz each) refrigerated french bread dough, refrigerated
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 8 oz Mozzarella cheese
  • 2 oz Parmesan cheese

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