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KETUPAT HIJAU SANTAN http://www.sajiansedap.com/mobile/detail/2803/ketupat-hijau-santan

KETUPAT HIJAU SANTAN http://www.sajiansedap.com/mobile/detail/2803/ketupat-hijau-santan

TERUNG KARI http://www.sajiansedap.com/mobile/detail/16605/terung-kari

TERUNG KARI http://www.sajiansedap.com/mobile/detail/16605/terung-kari

KETUPAT KETAN http://www.sajiansedap.com/mobile/detail/2801/ketupat-ketan

KETUPAT KETAN http://www.sajiansedap.com/mobile/detail/2801/ketupat-ketan

KETUPAT BERAS http://www.sajiansedap.com/mobile/detail/2799/ketupat-beras

KETUPAT BERAS http://www.sajiansedap.com/mobile/detail/2799/ketupat-beras

SAYUR GODOG TELUR PUYUH http://www.sajiansedap.com/mobile/detail/15424/sayur-godog-telur-puyuh

SAYUR GODOG TELUR PUYUH http://www.sajiansedap.com/mobile/detail/15424/sayur-godog-telur-puyuh

SAYUR KUNING KOMPLET http://www.sajiansedap.com/mobile/detail/15421/sayur-kuning-komplet

SAYUR KUNING KOMPLET http://www.sajiansedap.com/mobile/detail/15421/sayur-kuning-komplet

OPOR AYAM POYAH http://www.sajiansedap.com/mobile/detail/13263/opor-ayam-poyah

OPOR AYAM POYAH http://www.sajiansedap.com/mobile/detail/13263/opor-ayam-poyah

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten  year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

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