OliveGarden Vinaigrette::½c mayo• 2t corn syrup• ¼t garlic powder• 2T Parmesean• 2T Romano• ½t salt• ¼t blk pepper• 3t Good Seasons Italian Dressing• 1/3c wht vinegar• ¼c olive oil• 1T water• ½t parsley flakes• 1T lemon juice. One of the best things about The Olive Garden is their bottomless salad bowl!
Pizza Pasta Salad. Was an interesting combination and a good change from the "usual". Used too much pasta, so the ratio was a bit off. Honestly liked it heated afterwards better than initially served cold. -c