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Baked Parmesan Zucchini

YUMMY!! CAN'T WAIT TO MAKE THESE! Baked Parmesan Zucchini

Crock Pot Chicken and Stuffing

From “The Cozy Cook” comes this delicious recipe for Crock Pot Chicken and Stuffing. It’s twice a delicious as it sounds, and is filled with enough flavor and warmth to satisfy the entire family.

Garlic Lemon and Parmesan Oven Roasted Zucchini

My favorite way to eat zucchini. I cut them in half instead of wedges as the ingredient usually stay on better. I usually skip the garlic too, just because my husband isn't a garlic lover (unlike me!). Garlic Lemon and Parmesan Oven Roasted Zucchini

Loaded Sweet Potato Skins

Enjoy a big plate of extra crispy, extra loaded sweet potato skins in no time! This game-time favorite is hard to resist. I sliced large sw pots into discs and lightly brushed w olive oil, baked until soft, added bacon and habanero cheese

Easy Sriracha Ham (Slow Cooker)

Easy Sriracha Ham (Slow Cooker) // The Food Charlatan. This 3 ingredient ham is so easy and melts in your mouth! Perfect for Easter, when you need your oven for side dishes.

Zucchini Parmesan Crisps

Try this link. Zucchini Parmesan Crisps http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html