two plates of spaghetti and vegetables on a wooden table
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Pasta al Tonno - Valerie Bertinelli

Pasta al Tonno SHARE THIS RECIPE! Share on facebook Share on twitter Share on pinterest Share on email Share on print © The Food Network Instructions 1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions. Reserve 1 cup of the cooking water, then drain the …

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