1 pound Crawfish, peeled 1 pound (small) Shrimp , peeled 1 pound Crabmeat 4 bunches Green Onions, chopped 1 1/2 bunches Parsley, chopped 2 pints Half and Half 3 sticks Butter 6 tablespoons Flour 5 tablespoons MAGIC SWAMP DUST 1/2 tablespoon CREATIVE CAJUN COOKING SEAFOOD BOIL Serve over Fettucini Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up.
Recipe with video instructions: Citrus chicken is a great go-to recipe to add juice and zest to ordinary chicken. Ingredients: 1 chicken, uncooked (1.5-1.7 kg), Salt and pepper, Olive oil, 1 bunch fresh sage, 1 orange, quartered, 1 cup chicken stock, Glaze: 1/3 cup marmalade, 1 tsp soya sauce, 1 loose Tbsp chopped sage and ½ tsp ground ginger, Gravy: Juice of 1 orange, ½ cup chicken stock and 1 Tbsp cornstarch