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Au Gratin Veg-All Bake

Cheesy Veg-All And Ham Au Gratin - click the photo to see the recipe!

Zucchini & Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream,   Shredded Cheese {mozzarella or provolone}, Sea Salt & Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

The Rebel Foodie - Tackling the internet, one recipe at a time

Zucchini and Squash Au Gratin.think I can fake my kids out if I hide it in cheese?

potato au gratin

It never fails to amaze me at how just a few simple ingredients can be used to transform into a beautifully elegant dish, fit for an upmarket restaurant. Potato au gratin is a good example of an elegant dish that

Shaved Raw Asparagus with Parmesan Dressing  I would use vegan Parma to keep the recipe raw and dairy free.  dairy free, egg free, gluten free, raw, vegan

Shaved Raw Asparagus with Parmesan Dressing

Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.Recipe: Shaved Raw Asparagus with Parmesan Dressing

Weight Watchers Spanish Rice (3 Points+ Per Serving)

spanish rice ------A can of tomatoes, a few spices, and chopped veggies are all it takes to make this rice side dish recipe. It's lower in sodium than packaged mixes.

Creamy Cheesy Brussels Sprouts au Gratin

Know anyone who claims to dislike Brussels sprouts? Try serving this creamy, cheesy au gratin-style recipe—then watch the conversion to fandom!

Rouleaux de lasagne pour amateurs de fromage

"Cheese Lovers Pasta Roll Ups -- In this awesome riff on traditional lasagna recipes, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious." Love the cheese selection for this recipe!

Us & A Little Bit More: Veg-All Cassarole- One of my favorite things

My wonderful step mother makes this for every family function ( mainly because she is asked to do so) .

Classic Italian Pasta Salad from Crisco® is a cookout side dish staple!

Classic Italian Pasta Salad from Crisco® Made with artichoke hearts, provolone, and salami. it sounds yummy!

No need to go out for burgers and fries—or to shell out all that money! Put them together right at home in this comforting, affordable casserole. All you need is six ingredients and 45 minutes, and you’ve got cheesy burgers and fries for the whole family. Pro tip: Be sure to drain the ground beef really well. Extra juices will result in a sad, soggy casserole.

Burger and Fries Pot Pie

Burger and Fries Pot Pie - Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.


What French Kids Eat For School Lunch Puts American Lunches To Shame

for all y'all southerners out there who love some grits - this cheesy grits casserole will make ya wanna slap yo' mama!

Cheesy Grits Casserole

Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and it never goes away." Using old-fashioned, stone-ground grits gives the casserole a better texture and flavor than quick cooking grits.