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Grilled Corn with Honey-Ancho Chile Butter from Sweet Caroline’s Cooking

Who doesn't love corn on the cob? Each slightly charred kernel is a burst of sweetness. Add a touch of butter and the flavors are accentuated, becoming fuller and richer. Some of these recipes keep it simple, pairing

The best way to *split* a pint of ice cream :)

27 Pictures That Will Change The Way You Eat Food If you and another person want to tackle a pint of ice cream, split it the right way:

Parsleyed corn on the cob. I'm interested in trying something similar with frozen corn off the cob.

Parsleyed Corn on the Cob

How to Cook Corn on the Cob: Place unshucked corn on a microwave-safe plate. Microwave on high (power level for 6 minutes. Let stand for 5 minutes. Carefully remove the husks and silk.

Zucchini, Corn: Corn Boats with Zucchini & Pepper Jack Cheese

Corn Boats with Zucchini and Pepper Jack Cheese

Baked Polenta Fries Polenta from a tube, cut into fries and baked for 40 minutes

Baked Polenta Fries with Garlic Tomato Sauce Recipe

Baked Polenta Fries 1 tube polenta (I used Basil Garlic), halved and cut into thick fries olive oil mister or cooking spray salt + pepper to taste. I didn't make the sauce, we just ate them with ketchup which I thought was delicious.

Tomatoes, zucchini, and corn are abundant, delicious, and -- BTW -- cheap! This time of year, eat your heart out with 12 of our favorite summertime recipes.

Corn and Cheddar Fritters: I've made these 3 times and they are not too shabby

zucchini parmesan crisps | smitten kitchen | Bloglovin’

zucchini parmesan crisps (smitten kitchen)

The Fountain Avenue Kitchen – Go-to Guide for Corn on the Cob

The Fountain Avenue Kitchen – Go-to Guide for Corn on the Cob

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun Shrimp and Grits

Very salty//Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

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