Who doesn't love corn on the cob? Each slightly charred kernel is a burst of sweetness. Add a touch of butter and the flavors are accentuated, becoming fuller and richer. Some of these recipes keep it simple, pairing
Baked Polenta Fries 1 tube polenta (I used Basil Garlic), halved and cut into thick fries olive oil mister or cooking spray salt + pepper to taste. I didn't make the sauce, we just ate them with ketchup which I thought was delicious.