-The KitchenMaid-: Random recipe #25: Bermuda Salad I did not make the sauce and just used canned marinara. Also I added a bit of cornmeal to the breading and dredged the zucchini sticks in plain white flour before dipping in egg, I think it helps things stick better. I baked them longer than 25 minutes as well, which I think maybe it was a little too long.
Alaskan Salmon with Black Quinoa and Spinach::: What it took for 2: * 1 cup black quinoa * 1 can Alaskan Pink Salmon, drained * 1/2 red onion, diced * 1 cayenne chili, minced * 4 cups baby spinach * juice from half a lemon * 2 Tbs. extra-virgin olive oil * pinch of coarse salt * pinch of freshly ground pepper