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Meeting Supplies #meetingsimagined

Meeting Supplies #meetingsimagined

In July at Travel & Leisure’s annual World’s Best Awards in New York, sponsor Patrón displayed a sleek wall that housed five tanks of Patrón-based cocktails from which guests could pour their own drinks.

In July at Travel & Leisure’s annual World’s Best Awards in New York, sponsor Patrón displayed a sleek wall that housed five tanks of Patrón-based cocktails from which guests could pour their own drinks.

Grab-and-go options also included Mason jars filled with Italian pasta salad. Photo: Natalie Jenks/Orange Photography

Grab-and-go options also included Mason jars filled with Italian pasta salad. Photo: Natalie Jenks/Orange Photography

<p> A custom juice cart was decked out in the colors of the day—and, of course, the event's hashtag. </p>

<p> A custom juice cart was decked out in the colors of the day—and, of course, the event's hashtag. </p>

The tour—which kicked off at Industria in New York in October—featured four interactive experiences including "The Gallery," a self-led experience focused on the curiosity of attendees with sensory installations reflective of Cognac, France.

The tour—which kicked off at Industria in New York in October—featured four interactive experiences including "The Gallery," a self-led experience focused on the curiosity of attendees with sensory installations reflective of Cognac, France.

An "eat better" station offered an array of deep-fried foods—and a spinning wheel to help guests decide which indulgence to choose.

An "eat better" station offered an array of deep-fried foods—and a spinning wheel to help guests decide which indulgence to choose.

During cocktail hour, guests took plates filled with Jewell Events Catering's hors d'oeurves—which included burrata-stuffed savory cones and crab claws—to lounge areas from HMR Designs. "All the decor was carefully designed around the 'Arctic Blast' theme," said John Hensel, who co-designed the event with Burt Rubenstein. "Lounges in the auction tent were comprised of contemporary white sofas and ottomans with icy blue pillows." There were also vases shaped like icebergs filled with…

During cocktail hour, guests took plates filled with Jewell Events Catering's hors d'oeurves—which included burrata-stuffed savory cones and crab claws—to lounge areas from HMR Designs. "All the decor was carefully designed around the 'Arctic Blast' theme," said John Hensel, who co-designed the event with Burt Rubenstein. "Lounges in the auction tent were comprised of contemporary white sofas and ottomans with icy blue pillows." There were also vases shaped like icebergs filled with…

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