Make ahead: STRAWBERRY COCONUT OVERNIGHT OATS 4 cups rolled oats, gluten free 12 oz frozen or fresh organic strawberries, pureed 6 cups almond milk 1/2 cup shredded unsweetened coconut 1/3 cup chia seeds 1/4 cup maple syrup 1 tsp vanilla extract In large mixing bowl mix all the ingredients. You may need a little bit more milk if you like. I like mine a bit more liquid like than pudding consistency so I add more. Place in the refrigerator overnight and eat the next morning.
Breakfast is the most important meal of the day! Don't miss out on it because of the morning rush. Take a few minutes tonight to prep our easy, no-cook Blueberry Banana Overnight Oats in a jar and you'll be out the door in record time–with a yummy whole grain breakfast in hand.
Simplify your mornings with our Apple Cinnamon Overnight Oats recipe. Just refrigerate all your ingredients in a jar the night before and when you wake up you’ll have the perfect quick and easy breakfast. If you like your oats hot, heat this concoction up for a minute or two.
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Start your day right with this delicious super juice recipe. Packed with frozen blueberries, bananas and spinach, it’s easy to make and hard to put down. Recipe by Rachel Beller, MS, RDN, nutritionist of The Biggest Loser.
We took your favorite childhood lunch to a whole new level with overnight oats! Just toss 1 cup of Quaker® Old Fashioned Oats in a jar with ½ cup of low-fat milk, sliced strawberries and peanut butter, then let it all soak overnight. In the morning, you’ll have 2 servings of delicious nostalgia.