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The Bojon Gourmet: Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa. I read recently that shiitake mushrooms are one of the best things for us in so many ways we did not know. They do everything from cardiovascular support to supplying iron. One of the worlds healthiest foods and way more than the immunity boosters we thought they were, so add some shiitakes. The dried are a better source of iron.

Creamy mushroom soup with Shiitake

Creamy wild mushroom soup with Shiitake mushrooms. The creaminess in this soup comes from pureed mushrooms, not heavy cream. Low-fat Cream of mushroom soup |

Crispy Roasted Shiitake Mushrooms

Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.

Quinoa with Corn and Scallions

Sautéed Mushrooms & Spinach with Spicy Garlic Sauce. This is surprisingly delicious, and so easy to make! It could become your fave go-to side dish for Asian-inspired chicken recipes!

Shiitake Mushroom and Herb Broth

Keep warm with a hearty, satisfying mushroom broth. Sip it alone or use it as the base for a sauce, soup or stew.

Bok Choy and Shiitake Noodle Soup