Explore Himalayan Pink Salt, Peru and more!

#SRxPURDYS: Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce | Style Republic Magazine

Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce

#SRxPURDYS: Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce | Style Republic Magazine

Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce

#SRxPURDYS: Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce | Style Republic Magazine

Watch Chef Bruno Feldeisen create his Purdys' Peru Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce

Salted Caramel-Chocolate Dump Cake Recipe

Salted Caramel-Chocolate Dump Cake

Salted Dark Chocolate Nutella Cookies | The Fauxmartha

Salted Dark Chocolate Nutella Cookies

Vanilla panna cotta with mixed berry compote, using frozen berries. It's a light but creamy dessert that is so easy to make!

Vanilla panna cotta with mixed berry compote, using frozen berries. It's a light but creamy dessert that is so easy to make! Substitute Sweet leaf stevia for sweetener

#SRxPURDYS: Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs | Style Republic Magazine

Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs

#SRxPURDYS: Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs | Style Republic Magazine

Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs

#SRxPURDYS: Watch Chef Alex Abley create his Molten Chocolate Lava Cake | Style Republic Magazine

Watch Railtown Catering Chef Alex Abley create his Molten Chocolate Lava Cake

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