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My Mom's Dosa Recipe (vegan, gluten-free) | Vegetarian Gastronomy http://vegetariangastronomy.com/ | This dish is so simple, and very universal! My kids LOVE it, it's freezer friendly, and made purely with different lentils, rice, and you can even throw in any veggies!

My Mom’s Dosa

Try this traditional Indian dish made purely from lentils and rice! It's the perfect healthy, freezer-friendly, kid-approved, versatile meal to make for your entire family!

10 Vegan Main Courses for a Refreshing Summer Dinner || One Green Planet ||  http://onegr.pl/1p1B3Ap

10 Vegan Main Courses for a Refreshing Summer Dinner

It's time to plan a summer dinner that stars whole, plant-based food for the main courses. Here are 10 vegan main courses for a refreshing summer dinner. Pair these with fresh salads and raw soups to round out the meal.

Sloppy Buffalo Beans from The Great Vegan Bean Book - Healthy Slow Cooking

This sloppy buffalo beans recipe is spicy with Buffalo sauce and chilled off with some homemade vegan ranch dressing.

Connoisseurus Veg: Vegan Seitan and Mushroom Reubens

These vegan seitan mushroom reubens are made with sauteed mushrooms, sauerkraut, avocado slices, and tangy vegan dressing, piled between toasty rye bread.

Sweet Potato Chickpea Burgers

Sweet Potato Chickpea Burgers

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli. Vegan option: make sure your Sriracha is Vegan!!

Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

Hungry Vegan: More Quick-Fix Vegan Review and Giveaway

Super yummy Banh-mi Bowls from More Quick-Fix Vegan. Get the recipe and enter to a copy at Hungry

Vanishing Veggie: The Vegan Roadie's BBQ and Slaw Sandwich

Before Tour de Rock, I wanted to make something tasty that would give me energy for my race. I had recently seen an episode of The Vegan.

This ultimate Veggie sandwich packs the goodness of roasted veggies and loads of them, Use dressing of choice and eat up. Vegan

The Ultimate Veggie Sandwich. Vegan Recipe

This ultimate Veggie sandwich packs the goodness of roasted veggies and loads of them, Use dressing of choice and eat up.

Easy Lemon Dill Tofu - extra-firm tofu, cooking oil, garlic clove, lemon juice, tahini, dill pickle juice (or water), nutritional yeast (optional), olive oil, fresh dill weed, kosher salt & pepper

Easy Lemon Dill Tofu by Angela Liddon Prep Time: 10 mins Cook Time: 12 mins Keywords: stove top entree spring dairy free gluten-free vegan vegetarian tofu dill

Soba Noodles with Tahini Sauce, Broccoli Rabe and Ginger Black Pepper Braised Tofu

Soba Noodles with Tahini Sauce, Broccoli Rabe and Ginger Black Pepper Braised Tofu ** I won't use any oil for this recipe

Nachos for Breakfast: Healthy Vegan Friday- Sloppy Lentils

Kimmy at Rock my Vegan Socks does a link-up each Friday for healthy vegan recipes, and I wanted to share one of AP's favorites, sloppy len.

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