Our vegan bolognese sauce features good-for-you French lentils mixed with fresh tomatoes and herbs. After just one try we’re betting it will turn into one of your favorite pasta sauces. Recipe by @pastafits.
Cucumber tomato onion salad: Ingredients 2 cucumbers, diced 2 tomatoes, diced 4 spring onions, diced 1/4 cup apple cider vinegar 1/4 cup water 3 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon ground black pepper Instructions Combine all ingredients together and store in an airtight container in the refrigerator up to 7 days.
Add these healthy Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish | Whole30 | Paleo | Dairy-free | Gluten-free | http://therealfoodrds.com
This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.
NYT Cooking: Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot...