Explore Infused Olive Oils, Fresh Basil, and more!

crostini with lemon ricotta, fresh basil, black pepper and drizzled with a vanilla infused olive oil | Food and Tools

crostini with lemon ricotta, fresh basil, black pepper and drizzled with a vanilla infused olive oil

Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.

This sounds great! 7 layer dip Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with whole grain pita chips.

Caramelized Onion, Spinach, Roasted Red Pepper and Ricotta Salata Crostini - Joanne Eats Well With Others

Caramelized Onion, Spinach, Roasted Red Pepper and Ricotta Salata Crostini

Hot summer nights call for light dinners, like these caramelized onion, spinach, roasted red pepper and ricotta salata crostini!

Tartine with Ricotta, Heirloom Tomatoes and Parsely Pesto - Olive Oil and Lemons

Tartine with Ricotta, Heirloom Tomatoes and Parsely Pesto - Olive Oil and Lemons RECIPE -These details add to the overall DREAM RUSTIC Villa inspiration theme.

lemon, ricotta, basil + honey bruschetta // brunch

lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015 - addiction with making toast interesting!

Honey Balsamic Tomato Crostini made with cherry tomatoes roasted until they are nearly candied, over good ricotta on toasted baguette. Recipe on Mom's Kitchen Handbook.

Honey Balsamic Roasted Tomato Bruschetta

Roasted tomatoes are the perfect crown jewels to top ricotta or burrata for a simple appetizer. Recipe on Mom's Kitchen Handbook

Heirloom Tomato Bruschetta | Tasty Kitchen: A Happy Recipe Community!

Heirloom Tomato Bruschetta

Heirloom tomatoes, fresh basil, garlic, and olive oil make the most simply perfect summer appetizer.

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