Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread cookie crumble

Limoncello Gelato with Vanilla Lemon Curd Swirl

Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread cookie crumble

Burnt Caramel Custard - 1 quart heavy cream   1  vanilla bean, split lengthwise   ¾ cup plus 4 Tbsp. sugar, divided   6  large egg yolks, room temperature     Pinch of kosher salt     Whipped cream (for serving; optional)     Flaky sea salt (such as Maldon, for serving; optional)

Burnt-Caramel Custards

Burnt Caramel Custard - 1 quart heavy cream 1 vanilla bean, split lengthwise ¾ cup plus 4 Tbsp. sugar, divided 6 large egg yolks, room temperature Pinch of kosher salt Whipped cream (for serving; optional) Flaky sea salt (such as Maldon, for serving; optional)

Easy Ham and Cheese Stuffed Crescents ~ @pillsbury #warmtraditions #ad http://www.fromvalerieskitchen.com

Easy Ham and Cheese Stuffed Crescents

Easy Ham and Cheese Stuffed Crescents ~ @pillsbury #warmtraditions #ad http://www.fromvalerieskitchen.com

There’s something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food

Creamy cheese tortellini and chicken skillet

There’s something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food

Clint loves pepper jelly. I'm going to try this recipe I saw in my Food + Wine magazine. Red Pepper Jelly

Red Pepper Jelly

Clint loves pepper jelly. I'm going to try this recipe I saw in my Food + Wine magazine. Red Pepper Jelly

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