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Diana Takes a Bite: Baked Chicken Penne Marinara: Not What it Used to Be

Back when I was first learning to cook without the probing eyes of my parents watching over me, I had a short list of recipes that I made o.

Close-up: 2 Girls and a Pin tested Cheesy Baked Chicken Penne

Baked Cheesy Chicken Penne (Just like Olive Garden)

I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers away from long enough to snap a shot! It is so good and it is best while still...Read More »

Pull-Apart Pizza Bread

The Country Cook: Pull-Apart Pizza Bread Canned biscuits, Italian seasoning, cheeses

Creamy Sausage and Tomato Pasta from The Girl Who Ate Everything.  Looks easy and good.  May try and substitute some fat free half and half for the heavy cream...

OMG made this tonight and loved it! and i'm not a sausage eater. I substituted a small can of tomato paste for the tomato sauce because it made the sauce thicker. Creamy Sausage and Tomato Pasta from - The Girl Who Ate Everything

Feta Stuffed Chicken | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family

Recipe: Feta-Stuffed Chicken

I made this recipe for super tonight wow if you like feta cheese it's a must try! Angele If you like feta cheese, you will LOVE this Skinny Mom Feta Stuffed Chicken Recipe! AMAZING flavor and only 217 calories per serving!

Texan Ranch Chicken Casserole Recipe | Taste of Home Recipes

Easy Chicken Casserole Recipe (In my family we call it Mildreds Chicken since she is where we got it from and we recommend putting it over egg noodles)

Meatball & Mozzarella-Stuffed Biscuits (dip in marinara) - note: separate biscuits into halves & cut meatballs in half; cut string cheese into 20 small pieces. Place meatball half cut-side-up then place cheese on top of that, then fold biscuit around. Season with garlic, parmesan, oregano, basil, salt & pepper before baking.

Meatball Stuffed Biscuits

Meatball Stuffed Biscuits ~ Serve with a side of warm marinara. I'd just leave the meatball (appetizer size) whole and use the whole biscuit too.