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Freeze onions in Ice Trays

Chicken Pot Pie Recipe and Frozen Onion Cubes Cooking Tip

The Chicken Chick®: Chicken Pot Pie Recipe and Frozen Onion Cubes Cooking Tip

In this post I share three of my favorite kitchen hacks - freezing onions, easy clean-up when peeling potatoes, and keeping water from boiling over.

3 of My Favorite Kitchen Hacks

This post shares three of their favorite kitchen hacks - freezing diced/chopped onions, easy clean-up when peeling potatoes, and keeping water from boiling over.

De uien pelt u en snijd u fijn.  Dompel ze dan even in een klein beetje olijfolie om ijsvorming in de diepvries te voorkomen. Daarna vult u een weckpotje met de fijngesneden uien en sluit de weckpot af met de inmaakring en de weckklemmen. U kunt ook knoflook invriezen. Wij gebruiken de weckpotjes v

Uien invriezen

The How To Mom: make dinner quicker Chop and freeze--would definitely cut down on prep time!

make dinner quicker

make dinner quicker - freeze chopped onions, bell peppers, celery, carrots, green onions etc. Freeze and use later.

#RECIPE - Chicken Pot Pie

#RECIPE - Chicken Pot Pie

Very good, for two people that aren't huge fans of chicken pot pie Chicken Pot Pie - my favorite chicken pot pie recipe with three easy shortcuts to make dinner prep simple

Apple Balsamic Chicken Recipe from Taste of Home   #slow_cooker   #crockpot

Margarita Chicken

Chicken Pot Pie Pizza is the ultimate comfort food with a twist thanks to a flaky biscuit crust Cook

Brilliant! Frozen Garlic and Onion Puree for those of us that never have garlic or onions around when we need them

Frozen Garlic and Onion Puree

Why didn't I think of this?   Simply Thrifty:Onion Ice Cubes

This is my Cooking Shortcut for the I Like Gooseberries Patch Simple Shortcut Scavenger Hunt: Cut and freeze onions in an ice cube tray so they don't go bad! Each cube will hold about 1 tbsp of minced onion. Love it!

Near to Nothing: Homemade Refried Beans (crockpot style)

Homemade refried beans in the crockpot! Fat free and authentic recipes. I did the fat free and it was so good! I made half the recipe and it was plenty for dinner and some to freeze. Don't forget to add the salt at the end!

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