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Easter Pie

Italian Easter Pie - Dozens of versions of this traditional dish enjoyed to break Lent exist, most with it's origin going back hundreds of years. This one is full of eggs, cheeses, and Italian cold cuts.

torta-di-riso- rich and creamy egg and ricotta based dessert pie filled filled with cooked Arborio rice and delicately flavored with the essence of orange. Think of it as rice pudding in a crust. In Italian culture, it is traditionally served after Mass on Easter Sunday to “break the Fast” observed by orthodox Catholics during Lent.

Amaretti Recipe - Italian Macaron Cookies - Gluten Free

Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →

Pizzagaina (Italian Easter Ham Pie)

The BEST recipe for Pizzagaina (Italian Easter Ham Pie). With step-by-step photos and detailed instructions.

This looks more like grandma's! They call it pizza chena, but she called it pizza rustica (or pizzarien)

Easter Pie

A classic Italian recipe for Easter Pie or Pizza Giana - a dense, delicious pie filled with Italian Meats and Cheeses with a thick crust.

Plaited Easter Bread with Cream Cheese Filling