Italian Easter Pie - Dozens of versions of this traditional dish enjoyed to break Lent exist, most with it's origin going back hundreds of years. This one is full of eggs, cheeses, and Italian cold cuts.
torta-di-riso- rich and creamy egg and ricotta based dessert pie filled filled with cooked Arborio rice and delicately flavored with the essence of orange. Think of it as rice pudding in a crust. In Italian culture, it is traditionally served after Mass on Easter Sunday to “break the Fast” observed by orthodox Catholics during Lent.
Simple Amaretti – Italian Macaron Cookies – Gluten Free I love almond flavor and the delicate texture of macarons. So Amaretti, Italian macaron, is perfect treat any time for me. For this recipe you don’t need to beat the egg … Continue reading →