Nepali Food, Nepali Recipe: Dal Bhat Tarkari is Most Common Food Cooked in Nepalese Home This page provides you information and photos, pictures, images of Dal Bhat Tarkari. Dal Bhat Tarkari is Nepali National Food or
Dal Bhat is Nepal’s most widely eaten dish It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!
Enjoying home-cooked delicious lunch of Daal-Bhaat at the Riverside Springs Resort on the banks of Trisuli river, Kurintar, Chitwan district of Nepal. The plain boiled rice is served on a round plate and a number of side dishes are served in small bowls. They are mixed vegetables, split black urad daal (kaalo maas ko daal), goat curry and yogurt. A small portion of pickle (achaar) and a salad dish with lime and pure clarified butter (gheu) is also included.