Good morning, Whole30ers! It’s your pal Michelle Tam from @nomnompaleo! Have you ever made Paleo Mayonnaise? Homemade mayo definitely beats a jar of hyper-processed yellowing goo that you get from the store. Making your own means you can Whole30 like a pro: use it as a condiment or as a base for everything from deviled eggs to chicken salad. I have detailed two ways to make it: hand whisk or immersion blender. (Nervous? Google my site for videos or buy a jar of Primal Kitchen…
Today we have a great recipe for the cold days, Crock Pot Chili Verde Recipe. This recipe is also considered Paleo. This is a flavorful dish and tastes so good all on it’s own, but you could eat it with something else, depending on your diet. I think corn bread would fit really well withContinue
Sweet potato toast! First you are going to slice your sweet potato lengthwise with 1/4 inch thickness. Lightly oil and season with salt and pepper. Bake at 400* for 20-30 minutes flipping halfway through. (Don't over cook or it will be mushy) I like to cook up a bunch and then throw a slice into the toaster to reheat it. Top with y
These golden wonders have a soft textured middle, a slightly crisp outside and are flavoured with hints of turmeric and coconut; without being overwhelmingly like a plate of curry first thing in the morning! They are full of green goodness and healthy fats, are completely paleo and Whole30 approved, and will only take you about 10 minutes to knock up. Do I need to say anymore?