In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucch
This recipe is just like potato patties, but of course a healthier version. The crunchy outside, yet moist and soft inside will melt in your mouth. Try this Gluten-Free Zucchini and Potato Rosti with just six ingredients today.
These Vegan Parmesan Cauliflower Steaks over Hemp Pesto Zoodles feel gourmet but are done in 1 hour! This gluten-free dinner is perfect to impress anyone. All clean eating ingredients are used for this easy, healthy side dish recipe.