Coconut Sugar Lemonade – 1 cup Palm Sugar 2 freshly squeezed lemons 5 cups water 1 cup blueberries In a pitcher, add water, palm sugar and freshly squeezed lemon juice. Then add cup of blueberries. Let chill in fridge or serve right away on ice.
This rendition of homemade lemonade is tart but you can add more sugar to taste. The splash of strawberry-raspberry purée adds a summery sweetness which is a perfect balance to the tartness of the lemon.