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Duck with Mojito Glaze — A1 Diner (Gardiner, Maine) : The chef here, Kenneth, has reimagined the entire diner menu to include more upscale and adventurous eats like this duck dish. It's made with plenty of butter and topped with a glaze made with rum and mint-infused sugar.

Duck with Mojito Glaze — A1 Diner (Gardiner, Maine) : The chef here, Kenneth, has reimagined the entire diner menu to include more upscale and adventurous eats like this duck dish. It's made with plenty of butter and topped with a glaze made with rum and mint-infused sugar.

Brisket

Guy's Favorite East Coast Eats from Diners, Drive-Ins and Dives

Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up.  It's a win-win recipe.

Roasted Turkey Breast with Herbed au Jus

Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up. It's a win-win recipe.

Hollow out watermelon balls and fill them with watermelon margarita shots. | 21 Epic Ways To Drink Out Of Fruits

Hollow out watermelon balls and fill them with watermelon margarita shots. | 21 Epic Ways To Drink Out Of Fruits

For an authentic Italian experience, Guy and his Triple D crew head to Florence, Italy. Check out some of Guy’s favorite Tuscan meals there.

Guy Fieri Takes Diners, Drive-Ins and Dives to Italy

For an authentic Italian experience, Guy and his Triple D crew head to Florence, Italy. Check out some of Guy’s favorite Tuscan meals there.

Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce - Zesty South Indian Kitchen

Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce

Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce - Zesty South Indian Kitchen

Squid-Ink Linguine — Ristorante W.O.W (Montecatini Terme, Italy) : Ristorante W.O.W stands for "Windows of the World." Although it's a restaurant on a mountain, the chef knows his seafood. Fresh shrimp and squid make up the seafood component in this squid-ink linguine. The chef hand makes his pasta with squid ink to give it a jet-black color and velvety mouthfeel. It tastes like the ocean.

Guy Fieri Takes Diners, Drive-Ins and Dives to Italy

Squid-Ink Linguine — Ristorante W.O.W (Montecatini Terme, Italy) : Ristorante W.O.W stands for "Windows of the World." Although it's a restaurant on a mountain, the chef knows his seafood. Fresh shrimp and squid make up the seafood component in this squid-ink linguine. The chef hand makes his pasta with squid ink to give it a jet-black color and velvety mouthfeel. It tastes like the ocean.

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