Parmasean baked potatoes Ingredients: 7 red potatoes, washed and cut in half tablespoons butter 6 tablespoons shredded parmesan cheese garlic powder sea salt freshly cracked pepper Preheat oven to Melt butter in the bottom of a glass pan.
There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form – yum!
‘Teriyaki Chicken Stir-Fry’ made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish and it’s very easy to make! Toss in all of your favorite
Bacon-Spinach Mashed Potatoes – Bacon, baby spinach leaves and minced garlic are smashed together with cream cheese and hearty Yukon golds in this crowd-pleasing potato side dish. Would be yummy with cauli-mash.
We’ve never seen so many Healthy Quinoa Casseroles in one place! Pin for later and enjoy all your favorite fresh vegetables with a healthy helping of quinoa for a quick and easy lunch or dinner recipe.