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Belgium Beef, Beer & Onion Stew a.k.a Carbonnade à la flamande

Known as "Carbonnade a la Flamande", this Belgian beef stew is made with hearty Belgian ale and plenty of onions.

CARBONNADE A LA FLAMANDE - Belgian national dish - Stoovlees - is a simple yet so incredibly flavorful beef stew where the meat is cooked in the oven in black beer. Best served with French Fries or noodles and beer.

Carbonnade Flamande - belgian beef stew cooked with a refreshing flemish sour ale! www.oliviascuisine.com

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