Easy beef pasties buttery flaky buttermilk pie crust wrapped around a savory mixture of steak carrots potatoes and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions.
Slowly simmered in dark ale until the beef chunks are tender gives this stew such a delicious and robust flavor.
West African Vegetable & Peanut Stew over Couscous