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Chef José Pizarro takes us on the first of a two-part culinary journey to the heart of Spain. This week: the south

Chef José Pizarro takes us on the first of a two-part culinary journey to the heart of Spain. This week: the south

Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Anna Jones’ recipes for whole roast squash and baked cauliflower | The modern cook | Life and style | The Guardian

Rachel Roddy’s chocolate almond cake recipe | A Kitchen in Rome | Life and style | The Guardian

Rachel Roddy’s chocolate almond cake recipe | A Kitchen in Rome | Life and style | The Guardian

Anna Jones’s easy home-made bread recipes | The modern cook | Life and style | The Guardian

Anna Jones’s easy home-made bread recipes | The modern cook | Life and style | The Guardian

Rachel Roddy’s recipe for lentils with fennel and sausages | A Kitchen in Rome | Life and style | The Guardian

Rachel Roddy’s recipe for lentils with fennel and sausages | A Kitchen in Rome | Life and style | The Guardian

A rich and colourful vegetable bake recipe from Spanish chef José Pizarro with a coconut milk sauce.

A rich and colourful vegetable bake recipe from Spanish chef José Pizarro with a coconut milk sauce.

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