Carbonara with Kale and Hazelnuts Dressing up the classic Roman pasta -Though our carbonara still has all the classic ingredients—egg yolks, Parmesan, olive oil and guanciale—we add hazelnuts and kale to make a fall version of one of our favorite pastas.
CHICKEN PASTA BAKE - Not sure whether not using the "macaroni" pasta was the issue here, but it came out a little dry. Other than that this is a quick easy meal. Will definitely give this another go using "macaroni" pasta next time.
30 Minute Homemade Ricotta Gnocchi - made from scratch in 30 minutes! So easy to make, and no special equipment required. Serve with a tomato sauce or browned butter - your choice! (Cheese Bread From Scratch)
A good basic (and classic) homemade Alfredo sauce made completely from scratch! Not only is it delicious, creamy and cheesy, the sauce is simple to prepare, and it uses the ingredients that can be easily found in any pantry.