Recipe: Thanksgiving Recipes / Roasted Turkey with Herb Butter & Roasted Shallots Recipe - tableFEAST
Combine ground beef, panko, parsley, oregano, onion, garlic powder, pepper, salt and egg. Roll into 12 large meatballs. Heat olive oil and 1 T butter. Add the meatballs and cook turning continuously .until brown on each side. Transfer to a plate and cover with foil. Add 4 T butter and flour- make roux in pan. Stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and simmer. Salt and pepper to taste. Simmer for another 1-2 minutes. Serve.
Why wait for Thanksgiving to enjoy those comfort tastes we all love? Toss everything together in your slow cooker and you'll have a complete one-pot turkey dinner without any work. (easy mixed drinks for camping)
Emeril's Classic Seafood Gumbo -- Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.
Grilled Smashed Potatoes Ruby and Golden Mini Potatoes cooked in chicken broth, then smashed and cooked on the grill with butter, and coarse salt. Absolutely delicious and addictive side dish. Simple recipe anyone of any skill level can make.