Will change it to sweet potato.Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour
NYT Cooking: A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm w
Poached Eggs in Tomato Sauce With Chickpeas and Feta
This low fat pesto spaghetti squash is a healthy, low carb way to enjoy pesto! Try it with steamed broccoli and diced peppers mixed in for a nutritious and filling, plant-based meal. The sauce is deli (Squash Spaghetti Recipes)
mix it with chilled apple tea, lots of cinnamon! nuts on top! The most delicious and filling way to enjoy pumpkin for breakfast. Topped with apple slices, walnuts and cinnamon, this smoothie bowl screams fall!