10 Easy Ways To Preserve Herbs: "Fresh is best when it comes to cooking with them, but here are ten easy ways you can preserve them for year-round use (along with a nifty tip at the bottom of the page for crushing them fast).
Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Here, cherry tomatoes, balsamic vinegar, and kale bring bring extra fresh and tangy notes to the sauce. It’s tossed with shrimp and almond
Vietnamese Dipping Sauce (Nuoc Cham) This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted.
Bold fish salt from Pleasanton’s Red Boat Fish Sauce Get ready for a bold new seasoning — Red Boat Fish Sauce is now selling fish salt, a dehydrated version of its artisan fish sauce made in Vietnam from wild black anchovies fermented with sea salt. Founder Cuong Pham of Pleasanton started producing the fish salt after chefs began clamoring for it. Chef Jenn Louis of Lincoln Restaurant in Portland, Ore., even adds a pinch to chocolate truffles.