Balsamic Vinaigrette Although this makes a great, simple salad dressing, it is equally delicious as a marinade for meat or when drizzled on steamed vegetables. Ingredients: 3/4 cup extra virgin olive oil 3/4 cup balsamic vinegar 1 clove garlic, crushed 1/2 tsp dried oregano 2 tsp Dijon mustard Salt and pepper to taste Method: In a mason jar or other container with a tight lid, combine all the ingredients. Shake until all ingredients are combined. Refrigerate until ready to serve.
Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it. It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.