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Pork belly adobo with mung bean puree...I think Sheldon is my Filipino bradah from anadah madah.    Top Chef Season 10 Restaurant wars.

The Best Dish on Top Chef

Elevated Filipino Food at its best! Sheldon Simeon's Adobo: Pork Belly with Mung Bean Puree & Pea Shoots Salad

Bringhe | Recipes | Yummy.ph - the Philippine online recipe database

This recipe calls for Arborio rice but may be substituted with any short grain rice available.

Squash flowers risotto    Note to Lorna - Create a similar recipe.

Squash flowers risotto Note to Lorna - Create a similar recipe.

Laing, which is taro leaves cooked in coconut milk, is a popular dish in the Philippines. But did you know that some places in Bicol serve delicious laing pizza as well?

Laing, which is taro leaves cooked in coconut milk, is a popular dish in the Philippines. But did you know that some places in Bicol serve delicious laing pizza as well?

Igado is popular Ilocano delicacy made from pork tenderloin and a pig's innards.

The Happy Home Cook: Igado

Filipino Recipes with Pictures - Filipino Chicken Recipes, Filipino Pork Recipes, Filipino Beef Recipes, Filipino Fish and Seafood Recipes

Kandinga is Bicol's take on Bopis.

Kandinga is Bicol's take on Bopis.

Adobo Rice and Bringhe (back)

Adobo Rice and Bringhe (back)

Thick and Rich* Miso Tonkotsu (Pork Base) Ramen Noodles

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles [Soy milk, miso, Tian mian jiang (Chinese sweet bean paste), wood ear mushrooms + pre-made Char siu pork]

making yubu chobap

Tricolor Yubuchobap (Korean Style Inari Sushi)

Yubuchobap (Yubu chobap) is a Korean version of inari sushi / inarizushi. Sweet and vinegared rice is stuffed in fried bean curd pockets.

Blackberry liqueur - DIY Zelfgemaakte bramen likeur. Na ongeveer 1 maand is het goed om te gebruiken. Doe eens wat anders met je bramen.

Cooking School: Dish It Up!

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